Dinner was at Saveur. After seeing many people posting photos of Saveur and not jioing us to Saveur, we decided to pay this shop a visit. It does look posh and classy with its white and simple interior. The menu was also elegant, with no pictures. So here's a tip: go to instagram and check the photos that people posted:D We ordered the signature Saveur Pasta, Chicken Roulette, Seabass and Duck Confit.
The pasta was not as superb as what we expected, abit disappointing. "It tasted like wanton noodles" (Miauw, 2014). The sakura ebi added on the top was an interesting idea, but the taste wasnt superb. So was the seabass, for I am not a fan of seabass because of the fishy taste. So no comments for that. The chicken roulette looks like some chicken sausage sitting on a bed of butter rice. Despite the rice being overly hard and too much butter, the chicken was awesome as it was soft with a crisp outer skin. However the best dish of the night goes to the duck confit. Although it looked dry on the outside, it was soft and juicy on the inside:) No wonder everyone posts the photo of the duck confit on instagram!
What is a meal without dessert? After much discussion and debating on desserts, we landed up in Ah Chew's desserts:P The black glutinuous rice with vanilla ice cream was on our checklist once again. All-time favorite, possibly due to the ice cream:P Novi, feeling adventurous after her HK dessert spree, daringly ordered the steamed milk pudding with chocolate cookies. It was surprisingly good, with a strong egg taste topped with chocolate crunch. I think Ah Chew generally wont fail to disappoint in terms of food taste and quality:)
Having met up with my awesome friends who are always so spontaneous in saying yes when I jio them out for 4days straight, I miss my homecooked dinner;( As such, tomorrow shall be a guai guai stay at home day:) Time to spend time at home and enjoy my mummy's cooking!
Counting down: 4days to internship
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