Day trip to Malaysia

What is a holiday without stepping out of Singapore? Since we don't have the luxury of time to travel to faraway places such as Korea and Europe, we decided to cross the causeway and enjoy 1 day of pigging at Malaysia:)

First stop for lunch: This place in city square basement selling shabu shabu, I think it's called Arashi Japanese. The steamboat pot may look small, but it is super filling and worth for money! Mine's V.Special Tofu Shabu Shabu. It then dawned on me the "V" stands for "vegan", not "very" :P Feeling adventurous, I went for the spicy milk soup base which turned out to be the best I feel:D It may sound weird, but it actually tastes like laksa or curry. Other food items on the table included beef teppanyaki, herbal soup shabu shabu, tom yum shabu shabu and vegan tom yum shabu shabu. All these amounted to approximately SGD$80, with 5 super full adults. Bet if this is in Singapore it would cost at least a hundred bucks.

V. Special Tofu Set 

Saw this super kawaii corn at one of the shops! It's sooooo cuteeeeee! I had to resist myself from buying it:/

Mr Corn says hi!

A wide array of polaroid cameras with pretty colours^^

Polaroid cameras with pretty colours

For dinner we ate at this soup restaurant called Tang Shi Fu. Apparently it is quite famous in Malaysia with quite a number of franchise branches. Sorry for the bad photography skills but don't be deceived by the photo. The food is really good. Dishes include ginseng chicken soup (which was too bitter for my liking because of the addition of authentic ginseng), some luxurious soup with all the treasures including scallops and fish maw inside, herbal braised duck, pu-er stir fried french beans and drunken chicken. The concept of the shop revolves around rejuvenating the body, thus all their food items are herbal based targetted at benefiting the body. All the food are yummy and we're all happy:P Pu-er stir fried french beans was the most creative dish, for in Singapore we only heard of sambal or garlic stir fried french beans. Integrating tea leaves with veggies added sweetness to the dish, quite a good combination! The herbal braised duck was also worth the try as it was really soft, making me reminisce the good old CNY days when we have braised duck at my ahma's house:) Bill totalled to about SGD$80, which was once again a good deal considering they were all high end tonic food:)

5 tired souls returned back to Singapore, with bags of clothes and cookies. I am really glad to have this one day trip, at least it takes my mind off some stuffs and I just eat all that I want:) Therapeutic day today, be it in terms of spending quality family time or retail therapy or food therapy.

Back in Singapore, back to harsh reality.