Showing posts with label father. Show all posts
Showing posts with label father. Show all posts

Sunday, 15 June 2014

Happy Father's Day: Matchamisu success!

Happy Father's Day to my beloved personal chauffeur, insect-catcher and kopi kaki:)

Since I dont know what my father wants, I decided to make something special for the special dad-- Matchamisu. It's totally self-improvised and I didnt follow any recipe hahaha. I'm glad it turned out fine and my family enjoyed it:) Here's some snapshots of my proud creation and recipe:

Decorated with marshmallows and chocolate chips





Layers of mascarpone cheese, matcha-soaked ladyfingers and azuki beans
Recipe for Matchamisu (serves 5)
500g Mascarpone cheese
12 ladyfingers (the biscuits, not the plant:P)
2 heaped tablespoons of sugar (to taste)
1 teaspoonful of vanilla essence (to taste)
Boiling water 
3 heaped teaspoon of matcha powder
1 can of azuki beans
Marshmallows and chocolate chips

1. Mix mascarpone cheese, vanilla essence and sugar together until well combined 
2. Prepare matcha liquid by adding matcha powder into around 200ml of boiling water in a wide bowl
3. Dip ladyfingers into the matcha liquid by coating it in the liquid on both sides, then lay as the base in the baking tin (don't soak it too long as it'll disintegrate)
4. Spread a layer of mascarpone mixture over it
5. Spread a layer of azuki bean over it
6. Alternate with layers of ladyfingers, mascarpone and azuki bean.
7. End off with a layer of mascarpone cheese (make sure it is not too thick) and dust with green tea powder/cocoa powder. 
8. Decorate as desired
9. Chill for at least 12 hours before serving.

*The proportions above are what I used. Depending on your tastebuds, you may want to add in more sugar/matcha or experiment with different ingredients:)
**As it is a chilled non-bake recipe, it is quite tricky getting the tiramisu out of the tin. One good way will be to scoop it out using a spatula:)

Saturday, 14 June 2014

Preparation for Father's Day Present:)

Green Tea Azuki Bean Tiramisu

Made green tea azuki bean tiramisu as Father's Day present:) I totally didn't follow any recipe and all the ingredients and proportions were self-improvised. Hopefully it turns out fine and that he'll like it:) Can't wait for the tasting session tomorrow! ^^

Sunday, 11 May 2014

Happy Mother's Day

11 May 2014 Sunday: Mothers' Day

As promised, I woke at 8am to specially prepare brekkie for mum on this special day:) Went to buy groceries early in the morning. It really feels refreshing going to an empty supermarket on a cheery Sunday morning  knowing that you're doing something special for special people in your life:) The blissful feeling is great, having only to worry if the menu will suit the tastebuds of my parents and if I can finish the preparation before lunchtime. 


Successful final product: Foolproof American Breakfast :D Decided that preparing breakfast for my parents will be a much better choice than material products because I really can't think of anything which they need. When I asked them what they wanted, they only replied "We want you to be happy". Touched. Blessed. Guilty. Overwhelmed. 








Dinner treat at Marche:) Simple it may be, but it's really great catching up with family and talking crap. I really love those moments when we just talk about random stuffs, rake up events from the past or just suanning each other. This beats the antisocial ambience where everyone just take out their smartphone and start playing candycrush. Really glad that exams period is over so that I can enjoy quality time with my family:)
Love while you can. Don't make excuses. Start loving and showing your love to those around you. There is no better time to love.